porgy baked in salt kiln.

korean grilled bellflower roots with hot pepper paste sauce. 

the easiest homemade bread with (4) ingredients.

a popular korean summer noodle in bean milk

english dessert with asian twist - layered with sweet potatoes, kabocha, genoise, and whipped cream.

basic sponge cake

basic whipped cream frosting and filling for cakes.

refreshing summer drink with melons, milk, sprite and honey (or crema di limoncello and tonic for grown-ups).

healthy pescetarian alternative to traditional spaghetti w/ meatballs.

marron glace (a french confection of chestnut cooked and glazed in sugar syrup) meets song-pyeon (a korean rice cake).  

classic popover with honey and goat cheese filling.

quick and easy vegetable quiche

mild korean stew made with seasoned pollack.

quick and easy pickled radish salad.

chopped fresh raw fish with citrus soy sauce and avocado.

popular korean fried rice made with leftover rice, fermented kimchi and shrimp.

kabocha (japanese pumpkin) blended with milk and honey.

filipino dessert - fried plantain rolls

korean pancakes made with (4) ingredients - imitation crab meat, egg, green onions and onions.

two versions of shortbread cookies

scotch quail eggs with asian flare

savory korean pancakes made with grated potatoes and shrimps.    

prosciutto e melone & caprese

japanese soup made with pork, root vegetables and miso paste.

kiwi blended with milk and honey

lemon preserves part ii

korean meat patties on rice cake sticks made with ground turkey meat.

korean new year's day soup

soy braised burdock root