korean mah-yahk corn (sweet, cheesy, buttery & mayonaisy corn)
parmesan cheese
garlic butter scallops
pappardelle w/ anchovies & capers
spaghetti squash w/ truffle oil
manicotti using lasgna pasta
asparagus w/ poached egg
potato gnocchi
garlic parmesan cauliflower steaks
lasagna
basil pesto theok-bok-yi (korean chewy rice cake)
basil pesto
shirataki salad
in salads, vegetarian
green onion filo tart
homemade gnocchi with sage butter sauce
