baked ziti
parsley
abura-age stuffed w/ kiri-mochi & egg
potato gnocchi w/ gorgonzola cream sauce
omurice (omelette rice)
farro salad
brunch pizza
pesto rice cake
tomato shrimp grits
in seafood, soups & stews
spaghetti squash w/ truffle oil
manicotti using lasgna pasta
potato gnocchi
lasagna
parsley namool (korean style blanched parsley)
in salads, sides, vegetarian
braised leeks w/ hazelnuts (gordon ramsay recipe)
in vegetarian, sides
oven roasted spaghetti squash & sweet italian sausage leeks pasta sauce
prosciutto melon balls (prosciutto e melone)
for my prosciutto melon balls recipe click here.
meatloaf dinner
in meat
mentaiko perciatelli (codroe pasta)
