porgy baked in salt kiln.
Read Morepan-fried bellflower roots
korean grilled bellflower roots with hot pepper paste sauce.
Read Morebeer bread
the easiest homemade bread with (4) ingredients.
Read Morekorean bean milk noodle
a popular korean summer noodle in bean milk
Read Moremini sweet potato trifle
english dessert with asian twist - layered with sweet potatoes, kabocha, genoise, and whipped cream.
Read Morebasic genoise
basic sponge cake
Read Morebasic whipped cream
basic whipped cream frosting and filling for cakes.
Read Morebasic simple syrup
basic simple syrup for sponge cakes.
Read Moremelon milk punch
refreshing summer drink with melons, milk, sprite and honey (or crema di limoncello and tonic for grown-ups).
Read Morespaghetti squash with shrimp mushroom meatballs
healthy pescetarian alternative to traditional spaghetti w/ meatballs.
Read Moremarron glace song-pyeon (candied chestnut rice cake)
marron glace (a french confection of chestnut cooked and glazed in sugar syrup) meets song-pyeon (a korean rice cake).
Read Morehoney goat cheese popovers
classic popover with honey and goat cheese filling.
Read Morevegetable quiche
quick and easy vegetable quiche
Read Moreseasoned pollack roe stew
mild korean stew made with seasoned pollack.
Read Morepickled red radish
quick and easy pickled radish salad.
Read Morefish tartare
chopped fresh raw fish with citrus soy sauce and avocado.
Read Morekimchi shrimp fried rice
popular korean fried rice made with leftover rice, fermented kimchi and shrimp.
Read Morekobocha latte
kabocha (japanese pumpkin) blended with milk and honey.
Read Morefried plantain rolls
filipino dessert - fried plantain rolls
Read Morecrab stick egg pancakes
korean pancakes made with (4) ingredients - imitation crab meat, egg, green onions and onions.
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