sterlize canning jars - boiling water bath method January 22, 2016 in tips & techniques place jars and lids/rings in a boiling water bath for 10 min. turn off the heat and wait till water cools down a bit. carefully remove the jars and lids/rings with canning tongs and dry them on a clean paper towel.
sterilize canning jars - dishwasher method January 19, 2016 in tips & techniques i usually wash and rinse my jars and bottles (and lids) by hand and place them in the dishwasher without dishwasher detergent. then select a cycle with high temp "sanitize" option.
ripen green tomatoes indoors November 26, 2015 in tips & techniques pick the green tomatoes close to their full size. remove stems & leaves. wash and dry well. store in a cool, dry place, check for any mold growth from time to time and.... that's pretty much it! they will eventually ripen and turn red. day 7 day 14 day 17
slice an onion - radial cuts November 24, 2015 in tips & techniques slice following the curve of the onion - root to stem - until your knife reaches the center or is perpendicular to the cutting board. then flip the onion to save your fingers!