thanksgiving 2020

thanksgiving 2020 - korean style
- soy braised chicken
- stir-fried glass noodle
- jellyfish salad w/ sweet mustard sauce
- toran (aka taro) soup
- fried lotus root
- pan fried meat and veggie skewer (sarn-jeok)

thanksgiving 2018

- orange glazed chicken
- orange fennel shrimp salad
- bacon wrapped okra & asparagus
- kimchi fried rice w/ mozzarella cheese in bell pepper cup
- roasted butternut squash, acorn squash & grapes w/ sage