lotus root pickle
lotus root
stuffed lotus root
thanksgiving 2020
thanksgiving 2020 - korean style
- soy braised chicken
- stir-fried glass noodle
- jellyfish salad w/ sweet mustard sauce
- toran (aka taro) soup
- fried lotus root
- pan fried meat and veggie skewer (sarn-jeok)
pork lotus soup
1st ladies' lunch in 2020
1st ladies’ lunch menu:
- korean dumpling rice cake soup
- stuffed cucumbers in sweet vinegar sauce
- deep fried stuffed lotus roots
- strawberry-sweet red bean mochi
deep fried shrimp stuffed lotus roots
soy braised lotus root
in sides, vegetarian
lotus root
shrimp stuffed lotus roots
lotus root, cauliflower, carrot-raisin & red radish pickles
fried stuffed lotus root
