thanksgiving 2018

- orange glazed chicken
- orange fennel shrimp salad
- bacon wrapped okra & asparagus
- kimchi fried rice w/ mozzarella cheese in bell pepper cup
- roasted butternut squash, acorn squash & grapes w/ sage

bibimbop

seafood squid ink risotto w/ truffle

korean oyster dumpling soup

korean soybean sprouts rice (kong-nah-mool-bob)

korean spicy octopus stir fry over rice

katsudon (pork cutlet over rice)

salmon oyakodon

sriracha fried rice

korean oyster rice cake soup

red millet rice & stir fried kimchi

tot (hijiki) rice

natto rice

chicken-egg oyakodon

salted codroe & avocado rice

korean dumpling soup

butter rice (w/ soy sauce & egg)

korean chinese black bean sauce over rice

salmon and ikura (salmon roe) over rice (sake oyakodon)

spicy fried rice