thanksgiving 2020 - korean style
- soy braised chicken
- stir-fried glass noodle
- jellyfish salad w/ sweet mustard sauce
- toran (aka taro) soup
- fried lotus root
- pan fried meat and veggie skewer (sarn-jeok)
thanksgiving 2020
appetizers & snacks
steamed egg
cucumber boats
honey garlic
chive scrambled eggs w/ oyster sauce
ladies day
in appetizers & snacks, meal table, seafood, salads, sides, meat, desserts
- nova scotia endive boat (smoked salmon, cream cheese, capers, red onion, tomato, dill)
- crispy pork belly w/ sage, parsley, garlic & lemon zest
- shrimp avocado salad w/ tomato, lime juice, cilantro, jalapeno, red onion
- mashed cauliflower w/ roasted garlic, parmesan cheese, parsley
- oven roasted brussels sprout w/ bacon
- sugar free keto new york style cheese cake / Swerve sweeter
bacon wrapped asparagus
soft tofu w/ spicy ground pork
egg pancakes
strawberries w/ whipped cream
grilled graffiti eggplan & pattipan squash
pan fried purple napa cabbage (bae-choo-jeon)
korean rice cake balls in black bean sauce w/ truffle oil
zucchini leaf rice balls
zucchini flower crepes
boiler octopus w/ sweet soy sauce
mini seaweed rolled rice
korean veggie pancake
pesto rice cake
roasted acorn squash w/ grapes & pear w/ walnut
