thanksgiving 2018

- orange glazed chicken
- orange fennel shrimp salad
- bacon wrapped okra & asparagus
- kimchi fried rice w/ mozzarella cheese in bell pepper cup
- roasted butternut squash, acorn squash & grapes w/ sage

korean scallion pancake & pan fried blood cockles

polenta caprese

endives w/ goat cheese, walnuts, apple, & honey

garlic parmesan cauliflower steaks

italian lunch party

italian lunch
- lasgna
- endives w/ goat cheese, walnuts, apple, & honey
- strawberry spinach salad w/ heart of palm & pinenuts
- roasted brussels sprouts, chestnuts, & garlic w/ pancetta
- garlic parmesan cauliflower steaks
- polenta caprese
- panna cotta w/ blackberry balsamic syrup

fried perilla flowers

roasted asparagus & brussels sprouts

bitter melon stir fry (goya chanpuru)

okonomiyaki (japanese savory pancakes)

beet cured salmon gravlax

deep fried shrimp stuffed lotus roots

grilled cheese sandwich & creamy tomato soup

soy poached abura-age (fried tofu) eggs

marron glace song-pyeon

for my marron glace song-pyeon recipe click here.

korean spicy rice cake stir fry

sweet potato pancake

italian dinner

italian dinner:
- prosciutto e melone
- caprese
- spaghetti squash w/ sweet italian leek sauce

prosciutto melon balls (prosciutto e melone)

for my prosciutto melon balls recipe click here.

caprese pod

for my caprese pod recipe click here.