strawberry spinach salad w/ heart of palm & pinenuts

endives w/ goat cheese, walnuts, apple, & honey

garlic parmesan cauliflower steaks

deep fried shrimp stuffed lotus roots

red radish pickles for fried chicken

parsley namool (korean style blanched parsley)

korean spicy octopus stir fry over rice

grilled cheese sandwich & creamy tomato soup

soy poached abura-age (fried tofu) eggs

marron glace song-pyeon

for my marron glace song-pyeon recipe click here.

instant cream soup udon

cold noodles in bean milk

basil pesto theok-bok-yi (korean chewy rice cake)

peach almond tart

blanched perilla leaves w/ doenjarng sauce (ket-nip-moo-chim)

korean dinner:
- multi-grain rice
- soy pickled chives
- radish cube kimchi
- blanched perilla leaves w/ doen jarng sauce

korean wide glass noodles w/ spicy sauce

basil pesto

braised leeks w/ hazelnuts (gordon ramsay recipe)

apple plum walnut tartine w/ goat cheese & arugula

hibiscus tea