salads

porkchop steak lunch

- porkchop steak with red wine reduction sauce (caramelized onion, mushroom, reconstituted figs)
- supremed orange, fennel and baby arugula salad with orange-lemon vinaigrette + walnuts, candied lemon twists + lemon confit + reconstituted raisins + shaved parmesan cheese
- twice baked potatoes with cheddar cheese, sour cream, chives and bacon bits
- blueberry water with lemon and mint

thanksgiving 2017

- oven roasted turkey
- brie en croute + olives + grapes + bruschetta
- mushroom rice in bell pepper bowls
- shrimp cucumber mango salad in cucumber cups
- chestnuts + Brussels sprouts + sausages + red radishes
- glazed carrots with walnuts
- mashed potato with caramelized onions
- purple sweet potato pies
 

cucumber dill yogurt salad