steamed artic char & sablefish
in seafood, vegetarian
kale
ladies' day lunch
2021-09-04 ladies’ day lunch menu:
- crispy salmon
- potato salad w/ crab meat
- grilled polenta w/ roasted tomato & cream cheese
- garlic butter asparagus
- glazed carrots w/ hazelnuts
- pineapple kale salad
- panna cotta
korean spicy seafood mushroom soup
buratta salad
in salads, vegetarian
blueberry kale salad
happy 4th of july dinner
happy independence day dinner
- oven roasted salmon steak
- oven fried yuca w/ coconut oil
- zucchini boats
- kale mango salad
- shrimp couscous
- lemon cream trifle
- sangria
house warming party ii
in desserts, meal table, meat, pasta & pizza, salads
kale mango salad
in salads
porkchops with red wine reduction sauce and couscous kale salad
pineapple kale salad with goat cheese
in salads, vegetarian
