roasted acorn squash w/ grapes & pear w/ walnut

spaghetti squash w/ truffle oil

arepa breakfast

har gow & xiao long bao

korean bean sprouts salad

to see how these bean sprouts were grown, click here.

asparagus w/ poached egg

frosted mini wheats cereal w/ giant strawberries

chicken and beer (chi-maek)

korean seaweed rolled rice (ghim-bop)

vitamin c for better immune system

oven roasted corns

korean sweet & sour stuffed cucumber

the holy trinity of korean snacks - ghim, theok, soon

pupusas & pernil

cream & red bean rice cake

ladies' lunch

1st ladies’ lunch menu:
- korean dumpling rice cake soup
- stuffed cucumbers in sweet vinegar sauce
- deep fried stuffed lotus roots
- strawberry-sweet red bean mochi

korean spicy rice cake stir fry

shumai by my baby brother-in-law

black dumplings

for my black dumpling recipe, click here.

nuts & sangria