- korean potato ball soup
- soy braised sliced burdock
- stir fried fish cakes
- spicy vegetable salad
- soy braised kabocha squash
- white kimchi
- mung bean rice
- korean fermented bean stew with potato balls
- sweet and sour tofu
- bamboo shoots in chili oil
- spicy baitop shell salad
- acorn jelly with spicy soy sauce
- korean pork soup (served with chives, wild sesame seed powder & fermented shrimps)
- stir fried zucchini squash
- radish kimchi
- chive pancakes (served with vinegar soy sauce)
- white rice
- seaweed soup
- meatless chicken stir fry
- soy braised anchovies with nuts
- spicy lettuce salad
- soy braised sliced burdock
- diced radish kimchi
- mushroom rice with ginko nuts
- stir fried potato
- mushrooms in chili oil
- steamed eggs and kabocha squash
- napa cabbage kimchi
- bacon wrapped okras