- ikameshi (sweet rice stuffed squids)
- kabocha no nimono (soy braised kabocha squash)
- kakuni (braised pork belly)
- goya chanpuru (stir fried bitter melons)
- hiyashi chuka (cold ramen noodles)
- persimmon kimchi
- kohaku namasu (carrot radish salad)
- gunkan maki (battleship sushi)
- deep fried stuffed lotus roots
- frenched karaage (fried chicken)
- tamagoyaki sushi (sweet rolled egg sushi)
- stuffed aburaage (stuffed fried tofu)
- tonjiru (pork soup)
- anmitsu (agar jelly with fruits and sweet red bean paste)