vegetarian
coconut biscuits
caprese balls
kabocha snack for bo
mustard green kimchi
in kimchies, vegetarian
broccoli w/ korean sweet vinegar hot sauce
korean glassnoodle stir fry (jop chae)
melon milk sorbets
in desserts, vegetarian
baked brie & fruits
korean mung bean jelly w/ spicy soy sauce
korean mung bean pancakes
steamed frozen dimsum
cranberry orange jam
oven roasted sweet potatoes
grilled king oyster mushroom
in vegetarian
bibimbop
korean spicy clam broth w/ fruit soju
grits w/ crawfish shrimp tomato sauce
korean scallion pancake & pan fried blood cockles
roasted fingerling potatoes over spinach bed
in salads, vegetarian