korean spicy dried pollock banchan
in sides, vegetarian, seafood
sides
- nova scotia endive boat (smoked salmon, cream cheese, capers, red onion, tomato, dill)
- crispy pork belly w/ sage, parsley, garlic & lemon zest
- shrimp avocado salad w/ tomato, lime juice, cilantro, jalapeno, red onion
- mashed cauliflower w/ roasted garlic, parmesan cheese, parsley
- oven roasted brussels sprout w/ bacon
- sugar free keto new york style cheese cake / Swerve sweeter
to see how these bean sprouts were grown, click here.