appetizers & snacks
gohei mochi
steamed kabocha w/ soy sauce
green onion filo tart
ricotta cheese
soft tofu w/ spicy sauce
mini avocado
korean chive pancakes
korean spicy bai top shell salad
korean stir-fried vermicelli
korean jellyfish salad
almond yogurt w/ julienned watermelon & honey
kimchi shrimp potato pancakes
corn tortilla w/ salsa and mozzarella cheese (feat. malta goya)
roasted butternut squash w/ brussels sprouts & bacon
triscuits w/ goat cheese, figs and muscat grapes
soy braised mussels
saturday italian lunch
- shrimp tomato cream udon
- white polenta caprese salad
- prosciutto + grapes
- ricotta zucchini rolls